Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, beat butter and both sugars until light and fluffy, about 3 minutes.

4. 4

   Beat in eggs one at a time, then add vanilla extract.

5. 5

   Gradually add flour mixture to wet ingredients, mixing until just combined.

6. 6

   Fold in chocolate chips with a wooden spoon or spatula.

7. 7

   Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.

8. 8

   Bake for 9-11 minutes, until edges are golden brown. Cool on baking sheet for 5 minutes before transferring to wire rack.

Notes

For chewier cookies, chill the dough for 30 minutes before baking. You can substitute half the butter with shortening for a softer texture. Store in an airtight container at room temperature for up to 5 days.

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